| Typological reasons for assignment |
2009-09-24 |
mKB |
-p3 thick walled coarse jar with much chaff, carbon core and gray-buff slip interior and exterior,smoother on interior than exterior -p1 hole mouth jar used as a cooking pot with thickened rim on interior and exterior, extrior is a light brown but interior completely blackened, no carbon core, much chaff and lithic temper, -p70 body shers with thick dark reddish paint in drips down the exterior, carbon core and medium gray interior. Fine ware -p2 small part of rim of bowl or cup. Number of coarse body sherds: 41, number of fine buff-green body sherds: 16. In addition 5 body sherds are thick and buff, 2 of these have scraped interiors, 2 others show the juncture between the neck and the body made in 2 separate parts. The construction of jars in separate parts is a characteristic of the jar production process from Ninevite V through the ED III period. [Input: T924MKB1.j] |